What ingredients are used to make Westward?Updated 2 years ago

Westward American Single Malt is made by using locally malted barley, ale yeast and a slow, low temperature fermentation. We distill twice in custom low-reflux pot stills that we designed to create a robust spirit, and transform our fresh, flavorful Ale into whiskey. We mature to perfection in new, lightly charred American Oak barrels selected to accentuate the bold characteristics of our whiskey. We mingle our barrels in small batches to achieve Westward’s signature flavor profile – balanced and bold.